I've been checking out several other blogs out on the Web and have noticed that many ladies often post their weekly supper menus. I don't know if I'll post ours on a regular basis, but thought it would be fun for today. So here's what's on our supper menu for the next two weeks. Yes, two weeks = fewer grocery shopping days ...
Sloppy Joe's, Carrot Sticks (healthier than French fries)
Chicken Spaghetti, Cucumber & Tomato Salad
Chef Salads, Crackers
Roasted Chicken, Garlic Roasted Potatoes, Salad
Beef Enchiladas, Charo Beans
Crock Pot Chicken, Brown Rice, Salad
Taco Salads (using leftover enchilada meat & leftover charo beans)
Chicken Fried Rice (using leftover roasted chicken & leftover brown rice), Egg Drop Soup, Almond Cookies
Sausage, Peppers & Potato Skillet (using leftover garlic potatoes), Dilly Cucumber Salad
Lasagna, Salad, Garlic Bread
Sausage & Broccoli Quiche, Carrot Salad
Tuna Casserole, Green Beans, Carrot Salad
Chef Salads, Beer Bread (during cooler months I usually make a crock pot of soup on Sundays, but it's too hot for that right now)
Remember, planning out meals saves money by keeping us away from the restaurant "to go" menus and allowing us to take advantage of "sale items" at the grocer. It also saves time. When we have a plan, we don't find ourselves starring at the cupboards for 20 minutes wondering, "What can I cook for dinner?"