Whiskey Glazed Jalapeno Stuffed Bacon Wrapped Dove

Dove season opened last week.  Mr.B and Farmer Boy have been shooting all they can ... and bringing home all they can find - hee! hee! ... dove hunters will get that one. 

Last Thursday, besides creating the Charmin's Delights cookie, I cooked up a mess of dove served with stewed tomatoes & zucchini and southern green beans.  Sitting down to eat an entire meal that had been homegrown and wild harvested brought a sense of satisfaction that city folks can't even imagine.  Modern grocers are a wonderful convenience that I am truly grateful for.  But, knowing that my family can thrive and flourish without them is a tremendous comfort.

 

After you get the men folk to clean and breast out the dove, try cooking them up like this:

 

 

Whiskey Glazed Jalapeno Stuffed Bacon Wrapped Dove

Whiskey Glazed Jalapeno Stuffed Bacon Wrapped Dove
4 servings

Whiskey Glaze

1/2 c. sour mash whiskey
1/2 c. apple cider OR apple juice
2 Tbsp. brown sugar
1/4 tsp. red pepper flakes
1/2 tsp. vanilla extract
4 tsp. cider vinegar

Mix all ingredients in a small sauce pan.  Bring to boil over med-high heat and reduce by 1/2 stirring occasionally.

The Dove

16 de-boned dove breasts
4 jalapenos, seeded & deveined, quartered into strips
8 slices of bacon, halved

1.  On a 1/2 piece of bacon stack 1/2 of a dove breast, followed by a 1/4 slice of jalapeno, topped with the other 1/2 of a dove breast.  Bring up and wrap bacon around the stack and secure with a toothpick.  Repeat until you have a total of 16 bundles.

2.  Line a baking sheet with foil and top with a wire rack.  Place dove bundles onto the wire rack and brush with glaze.  Bake at 400 degrees Fahrenheit for 20-30 minutes, brushing with glaze every 8-10 minutes, until dove meat is cooked through and bacon is crispy.  Remove from oven and brush with additional warm glaze before serving.

If you are not fond of the dark dove meat, substitute quail breasts.

Note:  Always cook wild game until there is "no pink".

Charmin's Delights

Last Thursday I was thinking about my dearest and bestest friend / sister Mrs.A.  I was thinking of her so hard that I quickly began to think about pistachios.  Why would thoughts of my best friend cause me to think on pistachios?  Despite having a bag stashed in my freezer, the pistachio is her favorite nut, of course.  Well ... one thing led to another and it appears that my stomach somehow got involved in the thinking process causing me to decide to bake some cookies with pistachios in them.  After some snooping around in my baking cabinet, I decided to add some dried cranberries and white chocolate chips to my cookie creation.  Hence, Charmin's Delights were born!  I've sent some off to her ... I hope she finds them worthy of carrying her name.



Charmin's Delights

Charmin's Delights

3/4 c. packed brown sugar
3/4 c. granulated sugar
1 c. softened butter
1 egg, slightly beaten
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 c. dried cranberries
1/2 c. white chocolate chips
1/2 c. toasted pistachios, roughly chopped


Pre-heat oven to 350 degrees Fahrenheit.  In a medium bowl combine sugars until similar to sand.  Mix in butter until fully incorporated and pasty.  Add egg and vanilla stirring vigorously until creamy.  Sift flour and baking soda into butter mixture and stir together until almost but not fully incorporated.  Stir in cranberries, white chocolate chips and pistachios until all flour is fully incorporated.
Line a cookie sheet with parchment paper.  Use a small scoop to place cookie dough onto baking sheet.  Do not crowd cookies, I only bake nine per sheet.  Bake in a 350 degree Fahrenheit oven for 12-15 minutes until slightly golden.  Remove from oven and cool on a wire rack.
Makes about 2 dozen.

Hmmm, red cranberries, green pistachios, white chocolate chips ... Charmin's Delights and Christmas are somehow connecting in my mind ...

Trisha Yearwood's Twist on the Simple BLT

Did you know that Trisha Yearwood is a fabulous cook?  Her excellent kitchen skills and tasty southern recipes has landed her a spot on the Food Network, Trisha's Southern Kitchen, and she is also a published cookbook author.  I occasionally get an opportunity to watch her cooking show and I'm often surprised to find many of her recipes are strikingly similar to the southern favorites I grew up eating and learning to prepare in my Aunt J's kitchen.  My Aunt J was / is a fabulous southern cook - it's no wonder Mrs. Yearwood's recipes are similar!

 

I recently viewed an episode where Mrs. Yearwood turned the humble BLT into a culinary masterpiece, the BPT!  Imagine fried green tomatoes substituted for the sliced vine ripened tomato AND pimento cheese spread substituted for the mayonnaise!!  Unless you are from the south, you've probably never indulged in fried green tomatoes or pimento cheese spread.  But, I promise, once you try these southern staples, you will CRAAAVE them.  After viewing this episode, I absolutely had to make this sandwich for my family.  If you'd like Trisha Yearwood's recipes for this masterpiece, click here:  Trisha's Southern Kitchen .

 

Home cooked Bacon, Pimento, Fried Green Tomato & Lettuce Sandwich served with homemade Onion Rings

 



 My family LOVED this twisted version of the BLT.  BUT I didn't use Trisha Yearwood's recipes for this incredible meal (sorry Mrs. Yearwood).  I used my own family favorites.  My recipe for fried green tomatoes can be found on my blog page entitled, From My Kitchen to Yours, or by clicking Fried Green Tomatoes .  Below are my family's pimento cheese spread and homemade onion ring recipes.

Mrs.B's Pimento Cheese Spread

3/4 lb. shredded sharp cheddar cheese
4 oz. softened cream cheese
1/4 - 1/2 c. mayonnaise ( I like just a tad more than 1/4 c. but not as much as a 1/2 c.)
2   4oz. jars pimentos, drained

Mix together softened cream cheese and mayonnaise until well combined.  Stir in pimentos.   Using a wooden spoon, add shredded sharp cheddar cheese and combine very well, entire mixture should be orange with only red pimento specks.

In the south many folks will slap a lusciously thick layer of pimento cheese spread between two slices of white bread and eat a  "pimento cheese" sandwich.  It is also spread into celery sticks and used as a vegetable dip.  Pimento cheese spread often replaces mayonnaise or mustard various sandwiches, like Trisha Yearwood's BPT.  And forget the yolks ... replacing the yolk mixture with pimento cheese spread makes an out of this world deviled egg.

Mrs.B's Homemade Onion Rings

1 lg. onion sliced into rings and separated
2 c. milk
3 Tbsp. lemon juice or white vinegar
2 c. flour
1 tsp. Cajun seasoning
oil for frying

Spread onion rings in a 9 x 13 baking pan.  Add milk and lemon juice or vinegar.  Cover and allow to sit for 1 hour, tossing onions rings occasionally.  Heat 3-4 in. oil in a heavy skillet or deep pot to 350 degrees.  Combine flour and Cajun seasoning in a pie plate.  Dredge onion rings in flour mixture and shake off excess flour.  Gently place rings in hot oil.  Fry until golden on each side, turning as necessary.  Remove from oil and drain on paper towels or on a wire rack.  Note:  Fry in small batches so the oil temperature is not reduced.

Chiles Rellenos con Queso

One of the many things I miss most about living in Texas is the fabulous Mexican food.  In Texas even if times are too tough financially to go out to a Mexican food restaurant, there is always an abundance of inexpensive Mexican food staples available at the local grocer.  Anyone who grows up in Texas is also versed in a few Mexican recipes to cook at home.

 

As mentioned in previous posts, a couple years before leaving Texas, Musician, our eldest son, blessed me with a cookbook by Marge Poore entitled "1,000 Mexican Recipes".  Since moving to the Montana prairie, this cookbook has become a treasured addition to my cookbook library.  It is a fantastic cookbook and I highly recommend it for anyone looking for authentic Mexican recipes to cook at home. 

 

The internet has been a terrific resource for finding spices and dried herbs that are not readily available through Montana grocers.  I've turned to my garden for other items like Mexican cuisine specific peppers, tomatillos, etc. that are also not available through our local grocers.  A couple weeks ago we purchased a hog from our local 4-H livestock auction and although the processors up here do not know how to make Chorizo (they've never even heard of it), my "1,000 Mexican Recipes" cookbook has recipes that will enable me to make our own homemade Chorizo from the ground pork.

 

Home  cooked Chiles Rellenos con Queso with Colache and Frijoles Rancheros

 After 3/12 years of cravings, a couple weeks ago I had enough poblano peppers in our garden to prepare and indulge in Chilies Relleons con Queso (stuffed chilies with cheese), Colache (corn, zucchini and tomatoes), and Frijoles Rancheros (ranch beans). 

Here's Marge Poore's mouth watering Chiles Rellenos con Queso recipe:

Chilies Rellenos con Queso (pg. 421, "1,000 Mexican Recipes")
(stuffed chilies with cheese)

Tomato Sauce for Stuffed Chiles (pg. 43 & below)
6 fresh poblano or Anaheim chiles, roasted and peeled
2 c. shredded Monterey Jack cheese
1/2 c. all -purpose flour
4 lg. eggs, separated
1/4 tsp. salt
Vegetable oil for frying

1.  Prepare tomatoes sauce and keep warm.  Roast the chilies.  Then with a small sharp knife, cut a slit lengthwise from the stem end  to within 1 in. of the tip of each roasted and peeled chile.  Keep the stems intact.  Cut out the seed pod and remove the seeds.  Pat the chilies dry with paper towels.

2.  Stuff each chile with a quarter of the cheese.  Reshape and secure the opening with toothpicks.  put all but 1 tablespoon of the flour on a plate.  Dust the stuffed chiles with flour and reserve on a plate.

3.  Put the egg whites in a large bowl, and beat until foamy.  Add the salt and beat until stiff peeks form.  Beat in the egg yolks, by hand, one at a time.  Beat in the reserved 1 Tbsp. flour.

4.  In a heavy skillet, heat about 1 c. vegetable oil until hot (375 degrees).  One at a time, dip the flour coated chiles in the egg batter to coat.  Gently place the chile into the hot oil.  Cook, turning once, until golden brown, about 2 minutes per side.  Drain on a paper towel or wire rack.  Remove toothpicks and serve hot with the tomato sauce spooned over top.  Garnish with additional cheese, if desired.

Salsa de Jitomate para Chiles Rellenos (pg. 43, "1,000 Mexican Recipes")
(tomato sauce for stuffed chiles)

4 lg. ripe tomatoes, peeled and chopped
2 Tbsp. chopped white onion
2 med. garlic cloves, minced
2 Tbsp. vegetable oil
1/2 tsp. dried Mexican oregano
1/2 tsp. ground Mexican cinnamon (I prefer a 1/4 tsp.)
1/4 tsp. dried thyme
1 bay leaf
3/4 c. chicken stock
1/2 tsp. salt
1/8 tsp. ground pepper

1.  Using a blender or food processor, puree the tomatoes, onion and garlic.  Heat the oil in a medium saucepan then pour in the tomato mixture.  Cook over medium heat, stirring, until the tomato juices reduce a little, 3-4 minutes.

2.  Add the remaining ingredients.  Reduce the heat to low and simmer, uncovered, stirring occasionally, 12 - 15 minutes, to blend the flavors.  Serve hot.

Obedience

As a follower of Christ I am commanded to obey the Word of God and the Holy Spirit.  I wish I could say that obedience unto the Lord is always easy and without sacrifice.  Maybe it is always easy for some folks ... but not for me.  There are times when I struggle to do as the Lord commands in His Word or as He leads through the Holy Spirit.  When I struggle with obedience I become painfully aware of my own laziness, insecurities, and even prejudices against others. 

 

I have always found the commandment of tithing and giving of first fruits to be easy.  However, I have not always found it easy to bless the ministry or individual the Holy Spirit leads me to bless. 

 

2014's gleaning from 1st trip to the garden.

Every year, as our first garden fruits become ripe, I give them to an individual or family as I feel lead by the Holy Spirit.  This is a joy and something I'm eager to do when it is a person or family I "approve" of.  However, when it is someone with whom I disagree with in lifestyle ... I struggle to obey.  Yes, my own sinful pride and prejudices rear their ugly heads.  I've even found myself struggling to bless my own children if I'm aware of any unbiblical life choices they may be indulging in.

 

BUT, the Lord does not call me to judge others - that's His job.  He calls me to witness the saving power and grace of Jesus Christ.  He calls me to warn the world of the perils of sin and His judgment.  He calls me to share His love and mercy for mankind - regardless of their station.

The Bible is full of promises and great blessings for those who follow Jesus Christ.  However, none of these blessings are without cost.  The price is obedience.  We, followers of Christ, are to obey even when we feel lazy, insecure about or abilities or come face to face with our own judgmental prejudices.

I personally know of more than 25 scripture verses on obedience found in both the New Testament and the Old Testament (I'm sure there are far more than I'm personally aware of).  A few of my personal favorites are:

Deuteronomy 30: 15-16 - "See, I have set before thee this day life and good, and death and evil;  In that I command thee this day to love the Lord thy God, to walk in His ways, and to keep His commandments and His statutes and His judgments, that thou mayest live and  multiply: and the Lord thy God shall bless thee in the land whither thou goest to possess it."

Philippians 4:9 - "Those things which ye have both learned, and received, and heard, and seen in me, do: and the God of peace shall be with you."

1 John 3:22 - "And whatsoever we ask, we receive of Him, because we keep His commandments, and do those things that are pleasing in His sight."

Deuteronomy 6:3 - "Hear therefore, O Israel, and observe to do it; that it may be well with thee, and that ye may increase mightily, as the Lord God of thy fathers hath promised thee, in the land that floweth with milk and honey."

Not only does obedience in the Lord bring many abundant blessings, but it can also enlighten us to our own shortcomings and sinful temptations.  This enlightenment gives us an opportunity to repent of sin we may not always be cognitively aware of.  What an awesome blessing ... an opportunity to keep our own minds, hearts and souls connected and in good rapport with the Lord!

The basket in the above photo may not look like much in the way of first fruits.  But I blessed a small family with it anyway.  Since then, despite our too cool weather,  I've gathered more than 32 quarts of green beans, a bounty of lettuce, enough poblano peppers for an entire meal, lots of fantastic slicing tomatoes and bell peppers.  Our potatoes, corn, carrots, beets, Swiss chard, onions and melons are thriving.  I genuinely believe the Lord is blessing my obedience and through repentance has forgiven my initial reservation about whom He led me to share our first fruits with.

When you struggle with obedience do you obey anyway?  Do you welcome the opportunity to repent of  your sinful desire to disobey?  What sort of abundant blessings have you experienced through obedience and repentance?  I'd love to read about your own personal testimony on this subject.

Birthday with Speaker of the House ...

Not only did we get some home maintenance / repairs completed during the month of August, as mentioned in my last post, BUT I had a birthday!  How old am I?  Well, I had seriously considered turning 30 this year ... no, I had actually planned on turning 30 this year but my family had different ideas.  Mr.B and the children all wished me another happy 29th.  So, I'm still 29.

 

I am so abundantly blessed to have truly amazing people in my life.  ALL my children promptly wished me a happy birthday & I even received a beautiful bouquet of daisy's, my favorite flowers.  Since Mr.B was working out of town he took me out for a fine supper a couple days later. 

 

It was a supper to remember.  Can you believe that we dined with U.S. Speaker of the House, Mr. John Boehner?  Yes, this simple southern transplanted farm girl had supper with the United States Speaker of the House!  Well, O.K. sort of ... kind of ... not really.  We didn't actually dine WITH him ... He and his entourage were dining at the table next to us.  I could tell you what he ate, their breakfast and dinner plans for the following day but that's sort of gossipy so, I'll refrain.  Surprisingly he looks exactly like he does on T.V. and that voice of his is unmistakable. 

 

Although I only almost met U.S. Speaker of the House, John Boehner, I have actually met a few famous folks.  In my younger years I waited tables in upscale restaurants and clubs.  I have served John Elway (football star), Kiefer Southerland (actor), Toby Keith (singer / songwriter), Bono (singer / songwriter), Jon Bon Jovi (singer / songwriter), Earvin "Majic" Johnson (basketball star), Leslie Neilsen (actor) and a few others.  Most important lesson I gleaned from these individuals was that when they are in public, they really, really, really, desire to be treated like a regular person.  They don't want throngs of people harassing them for autographs, photos, interviews, etc.  I was always the obscure, unassuming waitress who strived to provide the best service and dining experience I could.  Judging from the tips, I did very well.  While Mr. John Boehner was dining next to us, we chose to remain obscure and allow him and his party to enjoy their supper as we enjoyed ours.

 

The BEST part of my birthday was my gift from my best friend / sister, Mrs.A.  She blessed me with additional pieces to my collection of 1950's Colonial Homestead dinnerware.  She sent me a covered casserole and 8 additional dessert bowls.  I now have a complete service for 12!  How is it that your best friend always instinctively knows what the PERFECT gift will be, but your own family who lives with you day in and day out is often left in a quandary?

 

Above, some of the pieces of my Colonial Homestead dinnerware.

 Several of the serving pieces have "God Bless Our Home" on them.  Reminiscent of the days when folks actually embraced the worship of God.

I recently used my new covered casserole to serve chicken & dumplings.  Such yummy southern goodness!

We also enjoyed the dessert bowls filled with blackberry cobbler.  Another southern delight.

Yep, my 29th birthday was a very happy one indeed!

Frugality: Maintenance

In the quest to be a good steward of our resources, I've learned through experience that proper care  and maintenance of ones possessions is the ultimate act of frugality and an important practice.  In America, the family home is most often one's largest asset.  Attention to needed care and maintenance of the family home is of the utmost importance when attempting to live a frugal lifestyle.



 

Before

As busy as our summer months have been, especially August, we must make maintaining our home a priority.  Along with patching a small leak in our roof, the original 1920's basement windows were also in need of attention.  The most frugal thing to do would be to replace them with modern triple paned vinyl windows.  However, living as far out in the country as we do, we will have to wait until next spring to be put on a contractor's 4-6 month waiting list.  So, in the meantime, a $35.00 can of paint is the best temporary solution to protecting the 94 year old wood framing and preventing rot.  The very poor caulk job, done by a previous owner needs to be re-done, however the caulk is the only thing holding the glass panes in place and I didn't want to risk loosing any of the panes, especially with winter coming.  Although not a perfect solution, I think it has been a good temporary solution and the wood window casings will now be protected from the wet winter snow.

After

Transplanted Texans



What do Texans do in the summer evenings when living in Montana?

After dining Al Fresco, (that's fancy talk for picnicking on the back porch), they wear their cowboy hats in the spa, (a fancy word for a hot tub) while listening to country music (pre 1980).

How are you and your clan spending summer evenings?  I hope your weather is as enjoyable as ours.