Saturday, June 11, 2011

Saturday's Super Supper

As previously mentioned on this blog, we really enjoy Mexican food.  Today was a fairly lazy day around the B house so, I decided to spend some time in the kitchen preparing an authentic Mexican meal.  Unfortunately, up here in the North I do not have access to many of the traditional Mexican ingredients that are readily available in Texas.  Thus, I had to improvise with the ingredients I could find.  Today's supper menu included, Guisado de Carne y Chile Poblano (Beef and Green Chili Stew), Mexican Rice, Pico de Gallo, homemade Four Tortillas and Flan (custard).
Here are my improvised recipes for Guisado de Carne y Chile Poblano and Flan:


Guisado de Carne y Chile Poblano
serves 8

2 tablespoon bacon grease or vegetable oil
2 large onion, coarsely chopped
1 pound grilled stew meat
2 celery ribs, coarsely chopped
12 garlic cloves, minced
2 teaspoons dried oregano, crumbled
1 teaspoon ground cumin
2 large ripe tomatoes, coarsely chopped
4 cups chicken broth OR 4 cups water & 4 chicken bullion cubes
5 4oz. cans diced green chilies
1 teaspoon. salt, or to taste
1/4 teaspoon black pepper, or to taste
lime wedges

Heat the oil in a large stewing pot over medium heat.  Heat and cook the onion, stirring until it begins to brown.  Add the grilled stew meat, celery, garlic, oregano, cumin, tomato, and chicken broth.  Bring to a boil; then reduce heat to low and simmer uncovered until stew thickens.  Add the chilies.  Season with salt and pepper.  Cook an additional 10 - 15 minutes to blend the flavors.  Serve hot with lime wedges & flour tortillas.

Flan
serves 8

1 cup sugar
1 14oz. can sweetened condensed milk
2 1/2 cups whole milk
5 large eggs
1 large egg yolk
1 teaspoon pure vanilla extract

Preheat oven to 200 degrees.  Warm 8 6oz. ramekins on a cookie sheet in the oven.  In a heavy saucepan, cook sugar over medium heat, stirring frequently, until melted and golden brown, 6-9 minutes.  Quickly pour equal amounts of caramelized sugar into the warmed ramekins.  Set aside.
Raise the oven temperature to 350 degrees.  In another saucepan bring 2 - 3 cups water to a boil.  In a blender, put the sweetened condensed milk, whole milk, eggs, yolk and vanilla.  Mix on low speed 1 minute.
Pour equal amounts of custard into the ramekins.  Place them in a larger pan and place in the oven.  Carefully pour the boiling water into the larger pan until it reaches approximately 1 inch deep.  Bake the flan 20-25 minutes or until the custard is set and a knife inserted in the center comes out clean.
Remove from the water bath and cool completely on a rack.  When room temperature, cover with plastic wrap and refrigerate for 8 hours or overnight before serving.

These recipes are adapted from Marge Poore's, 1,000 Mexican Recipes.  If you and your family decide to try them, I hope you all enjoy them as much as we do!

Wednesday, June 8, 2011

Waste Not Want Not Wednesday

A couple weeks ago I was perusing my cookbooks and decided to try Ree Drummond's, author of The Pioneer Woman Cooks, Spicy Pulled Pork recipe (pg. 94-95).  On shopping day I scouted out the meat section of the local grocer.  Food prices are significantly higher up here than down in S.E. Texas, thus, I ended up paying $22.84 for a 6 lb. pork roast, that's nearly $3.81 per pound!  I knew I definitely didn't want to waste a single bite of this roast.

Good news!  Not only is Ree Drummond's recipe fantastic - the only change I'll make next time is an addition of red pepper flakes - but, I used this pork roast as the foundation for FIVE meals.  Reducing the cost per serving to $1.14 and keeping all 5 meals under $2.50 per serving.  Also, using the the left over roast in four of the meals was a real time saver.

Here's what I prepared:
Spicy Pulled Pork w/ corn tortillas, pico de gallo, sour cream, avocado slices and pinto beans
Dinner, aka lunch, of the above left overs
Pulled Pork BBQ sandwiches w/ sliced onions, bread & butter pickles, macaroni salad
Pulled Pork enchiladas, Mexican rice and charro beans
Pulled Pork smothered in gravy over mashed potatoes, steamed broccoli and green salad

What's your Waste Not Want Not Wednesday tip?

Tuesday, June 7, 2011

Inspections: 1 down, 2 to go ...

Yesterday, the county sanitarian went out and inspected the waste water system on the house we are in the process of purchasing.  He gave it a thumbs up!  So now we will proceed with the the water well and house inspections.  After that, the property will be appraised.  If all continues to go well, we should go to closing on our new home in early August.
I am cautiously excited and praying that we do not run into any snags.  We appreciate your prayers, too.
Hint:  The house we selected is in a very peaceful location.

Friday, May 27, 2011

On The Hunt ...

Within two weeks of moving into our temporary housing, we reved up our search for a new home.  Up here in the extreme north, one generally has only 5 months to search for / sell a home.  During the rest of the year everything is either under a thick blanket of snow or very soggy from the spring snow melt, also known as "mud season".
If we don't find what we are looking for by the end of summer most of our house hunting will be over until late next spring.  Through our 2 1/2 year search, we've learned that occasionally, one or two homes may come on the market during the winter months, but it is rare.
So far, for us anyway, the internet seems to be the most effective method of searching for prospects, especially since the towns are extremely small, and many miles apart.  A couple weeks ago when we drove down to see a home about 100 miles south of us, the process took nearly all day.  Also, because the communities are so small the realtors only notify buyers of prospective listings through their own agency - they absolutely will not search competitor's listings on your behalf (our welcome to small town politics).  It's all very weird and leaves most of the "leg work" on the buyer's shoulders.

However, after searching for just the right place for 2 1/2 years (our first trip up was Oct. 2008), Mr. B and I found a place we think will work for our family.  Last week we made an offer AND yesterday the seller accepted!!!

The whole process is not a "done deal" just yet.  We still have to make it through the inspections and the appraisal, but it seems we may be on our way to moving into a new home.

You know, yesterday as I went before the Lord with thanksgiving, I first had to repent for my lack of faith and for allowing discouragement to settle into my heart.  Mr. B's job transfer and our move has been a long drawn out process.  When Mr. B first came up here we never imagined our family would be separated by 1,600 miles for more than 2 years.  When the littles and I were visiting during the summer of 2009, we found what we thought would be the perfect home for our family, but we continually ran into all sorts of road blocks and almost a year later we withdrew our offer.  After finishing the remodel work on our home in Texas, we found out I had to have surgery to correct a birth defect in my heart that was progressively getting worse.  When we FINALLY put our home up for sale, the market was so depressed, it took 9 months to sell.  These detours and the separation, took a toll on me, emotionally and spiritually.  Fortunately, we serve a merciful God who is willing and waiting to grant forgiveness, so He can generously bless us.
Although I knew God was in control, I was unable to see where He was taking us, an awful feeling for anyone who is a control freak, like me.  Of course God knows that - He was giving me an exercise in faith.  Why would He do this?  To make me stronger, to teach me another lesson in depending on Him.  He desires to be our everything.  He desires us to fully trust and depend on Him, just as a newborn fully trusts and depends on his/her mother.

The home we put an offer on is more than I ever dreamed we'd be blessed with.  BUT, as mentioned above, it is not yet a done deal, so I'm going to keep you all guessing and report updates as they unfold.  Time moves at a slower pace up here and as of right now we are looking at a closing date in early August.  Won't you join us in our praise and thanksgiving to the Lord?

Wednesday, May 25, 2011

Spaghetti with Bacon & Eggs


We are finally getting somewhat settled into our temporary housing. So, today I thought I'd share a quick, easy and frugal breakfast with you. Our family really enjoys this dish. It could also be paired with a salad for a quick dinner or supper. This recipe doubles and triples very well.


For this recipe you will need:

2 Tbsp. olive oil

5 oz. bacon, cut into matchsticks

1 clove garlic, minced

12 -14 oz. cooked spaghetti (I like to use left overs)

3 eggs, room temperature

3/4 c. Parmesan cheese, grated (can substitute other flavors of cheese)

salt & pepper


In a large bowl whisk together the eggs and cheese. Set aside. In a medium frying pan, over medium heat, fry the bacon and minced garlic in the olive oil. When the bacon is slightly crispy, add the left over spaghetti. Cook until the spaghetti is hot, stirring frequently. When the spaghetti is piping hot, pour the bacon and spaghetti mixture into the egg mixture, and stir to combine well. The heat from the spaghetti and bacon fat will slightly cook the eggs. Stir in salt & pepper to taste.


Note: You can also use freshly boiled spaghetti. After draining, immediately pour the hot spaghetti into the egg mixture, stir well; then add the hot bacon and fat, stirring well again.

Serves 4

This recipe was adapted from "Pasta - irresistible recipes for perfect pasta", pg.171.

Cost Breakdown:

spaghetti - $0.99

bacon - $1.29

Parmesan cheese - $1.98

olive oil, garlic, salt & pepper - $0.60

Total: $4.86 OR $1.22 per person

Sunday, May 15, 2011

Moving, Unpacking & Moving ... Again?







Well, it has been a month since my last post. So, I think it's about time I log an update.




We went to closing on our house in Texas without any hitches. After 2 years and 4 months, the littles and I have been reunited with Mr.B. We've moved completely across the nation from the Gulf Coast to the Canadian border, many of our belongings have been moved into a storage unit and the rest we've moved into Mr.B's trailer house, in a trailer park, while we search for another home. Oh, and I've unpacked, expect for pictures - don't know why I haven't been able to bring myself to unpack those yet ...


Last week I began perusing the real estate sites, again. I found the above pictured gem - a restored/remodeled 1920's 4 bedroom, 2 bath farmhouse on 25 acres only 4.5 miles off the interstate AND it's within our budget. Yesterday, we drove over 100 miles south to give her a look over. Yes, I said over 100 miles south of where we are currently located. Why would we look for a home that far away from Mr.B's job? Because his company is thinking about transferring him - again!! Only this time it isn't completely across the nation - it's only about 150-160 miles south of where he's currently working.


WoW ... The more we think on this little place, the more we love it! There are only 3-4 other homes between it and the interstate on the county maintained 4.5 mile gravel road. The east, west and south views are all farmland / pasture and the view when looking north is of a nice stand of trees followed by pasture. No matter the direction, there is not another house or barn within eyesight of this place.


As you can see in the above photos, the kitchen has been beautifully remodeled. This is an example of the beauty and quality the owner has put into the rest of the home. Accessibility to the interstate for Mr.B's commute to various work sites is very convenient- especially during winter months. Last year, this region received over 100 inches of snow.


Why did we not make an offer on the home yesterday? Because, as of right now, Mr.B's job transfer is not certain. We need prayers for an answer as to which region of the state he will be located so that we will know where to focus our search for a new home. If we knew for certain he would eventually be transferred south, we would begin the purchasing process of this home immediately. During the past two years, we have missed a couple opportunities to purchase other homes (but maybe they weren't missed opportunities, maybe it was the Lord closing some doors, especially since we are possibly looking at another job transfer). Unfortunately, homes on small plots of acreage don't come along too often in this region of the country and consequently, they sell VERY fast.


Won't you all join us in prayer as we continue sailing this journey of uncertainty? Not only am I growing weary, but just yesterday morning OG expressed that living in "limbo" has exhausted her. She, too, is ready for the family to be settled.

Tuesday, April 12, 2011

Sowing, Tending & Harvesting OR Sometimes Moving On ...

**Note: Blogger is not cooperating with me today with regards to hard returns. For some reason, it won't publish my paragraph spacing or even allow me to begin a new sentence on another line. Sorry, for the lack of paragraphing. The other day while out watering the garden, my little EJ asked me why I was tending a garden we wouldn't get to eat from. I told him it was the right thing to do, because when the new prospective owner(s) made an offer on our house the garden had been planted and they were most likely expecting me to tend it until we leave. Yes, I said until we leave. Our house finally has a buyer and we are scheduled to close early next week. HooRay! After two years and four months of separation, we will finally move north where Mr.B works. In the meantime, that short conversation with EJ got me pondering. How many times do we fail to sow into God's kingdom because we aren't planning to be around or involved long enough to minister/disciple or reap a Kingdom's harvest? How often to do we abandon what we've sown because our life changes causing us to know that we won't be around to see or benefit from the harvest? Although we won't be here to reap the harvest from our garden, if the new owner(s) take up the tending where we leave off, they'll have enough produce to eat all summer and probably have some left over to give away. However, if I abandon the work I started before the new owner comes in and takes over everyone, including me, is robbed of a blessing. Likewise, when we fail to sow or tend into God's Kingdom simply because we know or suspect that we won't be around for the harvest, we are robbing God. I think we Christians should be mindful that often times we may only be sowers, other times we may come along and tend to what others have sown. And then there are times when we either take part in bringing in a harvest we didn't sow/tend or we move on and others bring in the harvest we prepared. In the end it is God whom we should be striving to please and glorify. Ministering for the Kingdom only when we ourselves benefit is an atempt to bring glory to ourselves, not God. Our family may not eat any of our garden's bounty this summer, but knowing that our work could benefit someone else is a huge blessing to me.

Thursday, March 17, 2011

Wishing You the Luck of the Irish ...

I have always had a fondness toward history, especially history associated with my ancesterial roots. The maternal side of my family is of German ancestory and the paternal side of my family is of Irish ancestory. As a matter of fact, my paternal Great Grandfather was one of nearly one million Irish who immigrated to America during the late 19th century to escape Ireland's Great Potato Fammin.

Today, I'd like to share a little bit of St. Patrick Day history with all of you. Please note: the following information was copied from
www.history.com.
Oh yeah, by the way, did you know that the color traditionally assiciated with St. Patrick's Day was blue, not green?

Who Was St. Patrick?

St. Patrick, the patron saint of Ireland, is one of Christianity's most widely known figures. But for all his celebrity, his life remains somewhat of a mystery. Many of the stories traditionally associated with St. Patrick, including the famous account of his banishing all the snakes from Ireland, are false, the products of hundreds of years of exaggerated storytelling.

Taken Prisoner By Irish RaidersIt is known that St. Patrick was born in Britain to wealthy parents near the end of the fourth century. He is believed to have died on March 17, around 460 A.D. Although his father was a Christian deacon, it has been suggested that he probably took on the role because of tax incentives and there is no evidence that Patrick came from a particularly religious family. At the age of sixteen, Patrick was taken prisoner by a group of Irish raiders who were attacking his family's estate. They transported him to Ireland where he spent six years in captivity. (There is some dispute over where this captivity took place. Although many believe he was taken to live in Mount Slemish in County Antrim, it is more likely that he was held in County Mayo near Killala.) During this time, he worked as a shepherd, outdoors and away from people. Lonely and afraid, he turned to his religion for solace, becoming a devout Christian. (It is also believed that Patrick first began to dream of converting the Irish people to Christianity during his captivity.)

Guided By VisionsAfter more than six years as a prisoner, Patrick escaped. According to his writing, a voice-which he believed to be God's-spoke to him in a dream, telling him it was time to leave Ireland.
To do so, Patrick walked nearly 200 miles from County Mayo, where it is believed he was held, to the Irish coast. After escaping to Britain, Patrick reported that he experienced a second revelation-an angel in a dream tells him to return to Ireland as a missionary. Soon after, Patrick began religious training, a course of study that lasted more than fifteen years. After his ordination as a priest, he was sent to Ireland with a dual mission-to minister to Christians already living in Ireland and to begin to convert the Irish. (Interestingly, this mission contradicts the widely held notion that Patrick introduced Christianity to Ireland.)

Bonfires and CrossesFamiliar with the Irish language and culture, Patrick chose to incorporate traditional ritual into his lessons of Christianity instead of attempting to eradicate native Irish beliefs. For instance, he used bonfires to celebrate Easter since the Irish were used to honoring their gods with fire. He also superimposed a sun, a powerful Irish symbol, onto the Christian cross to create what is now called a Celtic cross, so that veneration of the symbol would seem more natural to the Irish. (Although there were a small number of Christians on the island when Patrick arrived, most Irish practiced a nature-based pagan religion. The Irish culture centered around a rich tradition of oral legend and myth. When this is considered, it is no surprise that the story of Patrick's life became exaggerated over the centuries-spinning exciting tales to remember history has always been a part of the Irish way of life.
Fact Check We strive for accuracy and fairness. But if you see something that doesn't look right, contact us!

St. Patrick's Day Symbols and Traditions:

St. Patrick's Day is a holiday known for parades, shamrocks and all things Irish. From leprechauns to the color green, find out how symbols we now associate with St. Patrick's Day came to be, and learn about a few that are purely American invention.

The ShamrockThe shamrock, which was also called the "seamroy" by the Celts, was a sacred plant in ancient Ireland because it symbolized the rebirth of spring. By the seventeenth century, the shamrock had become a symbol of emerging Irish nationalism. As the English began to seize Irish land and make laws against the use of the Irish language and the practice of Catholicism, many Irish began to wear the shamrock as a symbol of their pride in their heritage and their displeasure with English rule.

Irish MusicMusic is often associated with St. Patrick's Day—and Irish culture in general. From ancient days of the Celts, music has always been an important part of Irish life. The Celts had an oral culture, where religion, legend and history were passed from one generation to the next by way of stories and songs. After being conquered by the English, and forbidden to speak their own language, the Irish, like other oppressed peoples, turned to music to help them remember important events and hold on to their heritage and history. As it often stirred emotion and helped to galvanize people, music was outlawed by the English. During her reign, Queen Elizabeth I even decreed that all artists and pipers were to be arrested and hanged on the spot.
Today, traditional Irish bands like The Chieftains, the Clancy Brothers and Tommy Makem are gaining worldwide popularity. Their music is produced with instruments that have been used for centuries, including the fiddle, the uilleann pipes (a sort of elaborate bagpipe), the tin whistle (a sort of flute that is actually made of nickel-silver, brass or aluminum) and the bodhran (an ancient type of framedrum that was traditionally used in warfare rather than music).

The SnakeIt has long been recounted that, during his mission in Ireland, St. Patrick once stood on a hilltop (which is now called Croagh Patrick), and with only a wooden staff by his side, banished all the snakes from Ireland.
In fact, the island nation was never home to any snakes. The "banishing of the snakes" was really a metaphor for the eradication of pagan ideology from Ireland and the triumph of Christianity. Within 200 years of Patrick's arrival, Ireland was completely Christianized.

Corned BeefEach year, thousands of Irish Americans gather with their loved ones on St. Patrick's Day to share a "traditional" meal of corned beef and cabbage.
Though cabbage has long been an Irish food, corned beef only began to be associated with St. Patrick's Day at the turn of the century.
Irish immigrants living on New York City's Lower East Side substituted corned beef for their traditional dish of Irish bacon to save money. They learned about the cheaper alternative from their Jewish neighbors.

The LeprechaunThe original Irish name for these figures of folklore is "lobaircin," meaning "small-bodied fellow."
Belief in leprechauns probably stems from Celtic belief in fairies, tiny men and women who could use their magical powers to serve good or evil. In Celtic folktales, leprechauns were cranky souls, responsible for mending the shoes of the other fairies. Though only minor figures in Celtic folklore, leprechauns were known for their trickery, which they often used to protect their much-fabled treasure.
Leprechauns had nothing to do with St. Patrick or the celebration of St. Patrick's Day, a Catholic holy day. In 1959, Walt Disney released a film called Darby O'Gill & the Little People, which introduced America to a very different sort of leprechaun than the cantankerous little man of Irish folklore. This cheerful, friendly leprechaun is a purely American invention, but has quickly evolved into an easily recognizable symbol of both St. Patrick's Day and Ireland in general.
Fact Check We strive for accuracy and fairness. But if you see something that doesn't look right, contact us!

Other St. Patrick Day Facts:

St. Patrick's Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over a thousand years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast—on the traditional meal of Irish bacon and cabbage.

The First St. Patrick's Day ParadeThe first St. Patrick's Day parade took place not in Ireland but in the United States. Irish soldiers serving in the English military marched through New York City on March 17, 1762. Along with their music, the parade helped the soldiers reconnect with their Irish roots, as well as fellow Irishmen serving in the English army.
Over the next 35 years, Irish patriotism among American immigrants flourished, prompting the rise of so-called "Irish Aid" societies like the Friendly Sons of Saint Patrick and the Hibernian Society. Each group would hold annual parades featuring bagpipes (which actually first became popular in the Scottish and British armies) and drums.
In 1848, several New York Irish Aid societies decided to unite their parades to form one New York City St. Patrick's Day Parade. Today, that parade is the world 's oldest civilian parade and the largest in the United States, with over 150,000 participants.
Each year, nearly three million people line the 1.5-mile parade route to watch the procession, which takes more than five hours. Boston, Chicago, Philadelphia and Savannah also celebrate the day with parades involving between 10,000 and 20,000 participants.

No Irish Need ApplyUp until the mid-19th century, most Irish immigrants in America were members of the Protestant middle class. When the Great Potato Famine hit Ireland in 1845, close to a million poor and uneducated Irish Catholics began pouring into America to escape starvation. Despised for their religious beliefs and funny accents by the American Protestant majority, the immigrants had trouble finding even menial jobs. When Irish Americans in the country's cities took to the streets on St. Patrick's Day to celebrate their heritage, newspapers portrayed them in cartoons as drunk, violent monkeys.
However, the Irish soon began to realize that their great numbers endowed them with a political power that had yet to be exploited. They started to organize, and their voting block, known as the "green machine," became an important swing vote for political hopefuls. Suddenly, annual St. Patrick's Day parades became a show of strength for Irish Americans, as well as a must-attend event for a slew of political candidates. In 1948, President Truman attended New York City 's St. Patrick's Day parade, a proud moment for the many Irish whose ancestors had to fight stereotypes and racial prejudice to find acceptance in America.

Wearing Green Around the WorldToday, St. Patrick's Day is celebrated by people of all backgrounds in the United States, Canada and Australia. Although North America is home to the largest productions, St. Patrick's Day has been celebrated in other locations far from Ireland, including Japan, Singapore and Russia.
In modern-day Ireland, St. Patrick's Day has traditionally been a religious occasion. In fact, up until the 1970s, Irish laws mandated that pubs be closed on March 17. Beginning in 1995, however, the Irish government began a national campaign to use St. Patrick's Day as an opportunity to drive tourism and showcase Ireland to the rest of the world. Last year, close to one million people took part in Ireland 's St. Patrick's Festival in Dublin, a multi-day celebration featuring parades, concerts, outdoor theater productions and fireworks shows.

The Chicago River on St. Patrick's DayChicago is famous for a somewhat peculiar annual event: dyeing the Chicago River green. The tradition started in 1962, when city pollution-control workers used dyes to trace illegal sewage discharges and realized that the green dye might provide a unique way to celebrate the holiday. That year, they released 100 pounds of green vegetable dye into the river—enough to keep it green for a week!
Today, in order to minimize environmental damage, only 40 pounds of dye are used, making the river green for only several hours. Although Chicago historians claim their city's idea for a river of green was original, some Savannah natives believe the idea originated in their town. They point out that, in 1961, Savannah mayor Tom Woolley had plans for a green river. Due to rough waters on March 17, the experiment failed, and Savannah never attempted to dye its river again.
Fact Check We strive for accuracy and fairness. But if you see something that doesn't look right, contact us!

Easy Corned Beef & Cabbage Recipe

This afternoon the littles and I will enjoy a traditional Irish American meal of Corned Beef and Cabbage. I am using Taste of Home's Slow Cooker Corned Beef Supper recipe.

1 onion, sliced
4 carrots, chunked
4 small potatoes, chunked
1 small corned beef brisket w/ spice packet
1/3 c. unsweetened apple juice
2 whole cloves
1 tbls. brown sugar
1/2 tsp. grated orange peel
1/2 tsp. prepared mustard
1 small head cabbage, wedged

Place onion in slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange peel, mustard and spice packet; pour over brisket. Cover and cook on high 3 1/2 - 4 hours.
Add cabbage wedges; cover and cook 20-30 minutes longer or until meat and vegetabes are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
3-4 servings / Recipe doubles well