Wednesday, June 8, 2011
Waste Not Want Not Wednesday
Good news! Not only is Ree Drummond's recipe fantastic - the only change I'll make next time is an addition of red pepper flakes - but, I used this pork roast as the foundation for FIVE meals. Reducing the cost per serving to $1.14 and keeping all 5 meals under $2.50 per serving. Also, using the the left over roast in four of the meals was a real time saver.
Here's what I prepared:
Spicy Pulled Pork w/ corn tortillas, pico de gallo, sour cream, avocado slices and pinto beans
Dinner, aka lunch, of the above left overs
Pulled Pork BBQ sandwiches w/ sliced onions, bread & butter pickles, macaroni salad
Pulled Pork enchiladas, Mexican rice and charro beans
Pulled Pork smothered in gravy over mashed potatoes, steamed broccoli and green salad
What's your Waste Not Want Not Wednesday tip?