The Riddle Box

What is given but also must be kept?

(Please post replies in the comment section, thank you.)

Grown Children & Home Cooking

Today, AB phoned to wish me a happy birthday (such a sweet boy) and check to see if I received the gifts, two books, he sent my way. I've received one, Amish Society by John A. Hostetler, but still waiting on the mailman for the other.

During the course of our conversation, I inquired as to whether he's peeked into the blog lately - as it's a good way for those who live far away to keep up with things around here. His response was, "No". So, I began telling him about the updates I've posted since his last peek. Well, I, of course, went over our two week planned supper menu. Even though his favorite, spaghetti, isn't on the list, he still began drooling. (AB says mom's cooking is the best part of visiting home.) He got really excited about the tuna casserole and commented, "I haven't had tuna casserole in YEARS". So, tomorrow evening when I cook the tuna casserole, I'll post the recipe with a photo, or maybe two, so he can prepare it anytime he gets a hankering for it (hankering is southern for a craving).

In the above photo, he's preparing hamburgers and hot dogs for the cookout we had while visiting grandpa's cabin last summer. I am proud to say that he's turned out to be quite the cook. I really miss him and his lovely wife, KM. I wish they lived closer to us. I anxiously await Christmas time for their visit home.

Menu-Day

It's been a few weeks since I've shared our planned supper menus with you. Remember, I generally plan out two weeks at a time, which reduces trips to the grocer and saves time. (Please note: I also plan out breakfasts, dinners and kitchen prep.)

Earlier this week, a dear friend of mine was commenting on how one of her future step-daughters is a very picky eater. This has caused me to contemplate ways on how one could break a child of such a habit (besides sending them to my home for a month - they'd just go without until they decided to eat). I really can't cast a negative judgement, not only does the Bible warn against such, but EJ is also a picky eater - no onions, no mushrooms, and no cooked peas (he likes them raw from the garden, but not cooked). However, I have found ways to get him to eat these items regularly. At only 6 years old withholding dessert still works pretty well, but allowing him to "help" me cook works best. It doesn't matter what I cook, if EJ gets to "cook" with me, he'll eat every morsel placed on his plate including onions, mushrooms AND cooked peas. So, If you or anyone you know has a "picky" eater, try getting them involved in the cooking process. So far, it's been working in our home. Well, here's our planned supper menu for the next two weeks ...

Monday

Ham w/ Raisin Sauce, Scalloped Potatoes, Green Beans (will freeze leftover ham in slices and cubes for future meals & use meaty ham bone for next week's pinto beans)

Tuesday

Tuna Casserole, Dilly Cucumber Salad

Wednesday

Fried Rice, Egg rolls (will cook up extra rice & freeze for next week's chicken & rice casserole)

Thursday

Leftovers

Friday

Grilled Cheese Sandwiches, Tomato Soup, Raw Veggies (will slice & prepare extra veggies for Sunday's chef salads)

Saturday

Pancakes, Scrambled Eggs, Fruited Carrot Salad

Sunday

Chef Salads, Quick Bread (Note: I keep meals on Sunday as simple as possible - it's my Sabbath and day of rest)

Monday

Pinto Beans, Rice, Cornbread (will cook up a lg. pot of beans and freeze remainder for later meals of Mexican beans and chili)

Tuesday

Empanada Grande, Salad (will cook extra taco meat for Friday's quesadillas)

Wednesday

Spinach Salads, Leftover Cornbread

Thursday

Leftovers

Friday

Quesadillas, Guacamole

Saturday

Chicken & Rice Casserole, Salad (will prepare extra lettuce & veggies for Sunday's chef salads)

Sunday

Chef Salads, Quick Bread

What's your meal plan for the next week or two?

Samson - JP's New Puppy

Here she is, a new addition. (Yes, we all know that Samson is most commonly a boy's name, but for those who know JP, well ...)
Isn't she a cutie?
Everyone adores her.

(EJ wanted to name her Blackeyed Pea - pretty clever for a little guy of 6, don't ya think? - But, alas, she is JP's dog so, JP's name of Samson sticks.)

Collector's Cocoa Cake with Chocolate Butter Cream Frosting

Dad loved his birthday supper, especially the Collector's Cocoa Cake with Chocolate Butter Cream Frosting. I found the original cake recipe (since I can't leave a recipe as is, I've made a few changes since then) on a can of cocoa more than 20 years ago and it has become my signature chocolate cake. The butter cream frosting has been adapted from my mother's Betty Crocker's Cookbook - the one she received as a wedding gift more than 40 years ago. This is, by far, the most requested dessert in our home.


Collector's Cocoa Cake

3/4 c. butter, softened
1 3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. white flour
1/2 c. whole wheat flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water
1/2 c. whole wheat flour

Prepare 2 8in. round cake pans (greased, floured and lined with waxed paper) and pre-heat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. In another bowl combine flour, cocoa, baking soda and salt. Mix into butter mixture. Add water. Beat with a mixer for 3 minutes. Pour batter into 2 8in. round prepared cake pans. Bake at 350 degrees for 30-35 minutes or until edges begin to pull away from sides of pans and toothpick inserted in center comes out clean. Cool in pans for 10 minutes on wire racks. Invert cakes on wire racks to remove from pan. Gently peel off waxed paper. Leave in an area free of drafts until completely cool. Frost with:

Chocolate Butter Cream Frosting

2/3 c. butter, softened
2/3 c. cocoa
4 c. confectioners sugar
3 tsp. vanilla
about 4 tbsp. milk

Mix butter and cocoa. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency.

Vareniky, Fried Cabbage & Cornbread

Here's a photo of the vareniky, fried cabbage and cornbread we had for Dad's birthday supper. (I'll post a photo and recipe of the chocolate cake later). I found the original recipe for vareniky in my cookbook, More-With-Less by Doris Janzen Longacre. The recipe was submitted by Mrs. Susan Duerksen and Mrs. Ruby J. Wiebe of Hillsboro, Kansas. It is a cottage cheese and onion filled dumpling with cream sauce. MMMMM, good! It goes GREAT with fried cabbage; and who can eat fried cabbage without cornbread? - Not me! (please see my Fried Green Tomatoes post for my cornbread recipe). Vareniky

1 lb. dry curd cottage cheese (may also substitute ricotta cheese)
1 1/2 tbsp. onion, finely chopped
1/2 tsp. salt
3 egg yolks
Mix well until cottage cheese is in fine curds. Set aside.

Combine in a separate bowl:
3 egg whites
1 c. milk
2 tsp. salt
3 c. flour
Mix together, adding flour as necessary until dough is stiff enough to roll out. Divide into fourths.

Turn 1/4 of dough out onto floured board and roll out very thin, about 1/8 inch. Cut into squares or circles about 5in. in diameter. (I use an old 1lb. coffee can). Repeat until you have a bunch of circles or squares (about 35-40) and all dough is used.
Place one rounded tablespoon of cottage cheese mixture on each circle. Fold over to form a half-moon. Pinch edges together well. Place on a slightly greased baking sheet placing greased waxed paper between layers. Meanwhile bring a large pan of water to boil.
Drop several vareniky into the boiling water. Cook 3-5 minutes. Vareniky will be done when they float to the top. Remove with a slotted spoon to drain. Keep warm. Repeat until all vareniky is cooked. Serve with the following cream sauce:

2 tbsp. butter

1 small onion, finely chopped

1 c. cream

salt and pepper to taste

left over filling, if any

Saute onion in butter until tender. Add cream, salt & pepper and left over filling, if any. Heat slowly, but do not boil. If sauce is too thin, stir in a little thickening (1tbsp. cornstarch mixed with 3 tbsp. water).

Variation: After trying the original recipe, please feel free to fill your vareniky dumplings with whatever your taste buds may be screaming for. (a cooked crab meat and pepper jack cheese mixture or maybe a cooked ground sausage mixture - the possibilities are only limited by your imagination).

Fried Cabbage

1 small head cabbage, coarsely chopped

1 large onion, coarsely diced

6 slices thick cut bacon, diced

1 tbsp. sugar

salt & pepper to taste

2 tbsp. olive oil

In a large cast iron skillet, saute onion, bacon, and sugar in olive oil until onions are almost ready to caramelize. Turn heat up to high, add cabbage, salt and pepper. "Stir fry" the cabbage, onion & bacon mixture until onions are caramelized, cabbage is wilted and edges begin to brown.

And The Winner Is ...

Who me? An award? Thank you, thank you, thank you to my friend Nicole over at Heart4MyHome, http://heart4myhome.blogspot.com/ . I never even dreamed I would be selected by anyone for an award, this is amazing! Again, thank you Nicole, you are so very kind. Now, so this award can continue to pass on through blog land, I'd like to recognize the following:

Tami @ Joyful Noise, http://my-joyfulnoise.blogspot.com/ ,for the beautiful photos & absolute peace that flows over me whenever I have a chance to stop by her blog for a visit.

Olivia @ Heart of a Southerner, http://heartofhannah.blogspot.com/ ,for the wonderful history lessons she posts on her site. This young home school graduate is a history buff and has a knack for searching out the truths in history, even if they are facts we all don't necessarily like or agree with, and sharing them with the rest of the world. Keep up the good work Olivia.

Kay @ The Rustic Cottage, http://therusticcottage.blogspot.com/ ,for her generosity. She frequently gives away bars of home crafted soap. Thank you Kay for always looking for ways to bless others.

Marcia @ E-Homebody, http://www.ehomebody.blogspot.com/ ,for her thought provoking essays. I just love reading material that gets my mind to thinking.

Nicole @ Heart4MyHome, http://heart4myhome.blogspot.com/ ,(yes, I know she's the one who selected me but I just can't help sending another award back out to her) for all her friendship, prayers and encouragement. For many years I could not understand how it was possible to have a friend one had never met face to face. But that was before I became friends with Nicole. Even though we only know each other through cyber world, I've somehow connected with her and genuinely consider her one of my friends. Nicole, thank you for all the support you've so generously given to me during the past year.


Rules:

1. Select five (5) other recipients for this award. You may select them for creativity, design, content or contributions to the blogging community & they can be in any language.


2. Name each nominee and link to his/her blog.


3. Show the award and include the name and link to his/her blog of whomever presented you with this award.


4. Link to the Arte y Pico blog so everyone knows the origin of this award.


5. Post these rules.

Congratulations to you all! You guys have been such an inspiration to me.

One Race, The Human Race

My dad, most commonly known as Big Jim, has recently traveled more than 2,000 miles from his home in NW Montana on his motorcycle to visit with us. He's been here for a couple weeks and, as always, we have enjoyed our time with him. Most of our activities during his visit have simply revolved around our everyday life. We all, including Dad, find it a joy to just have him be a part of everyday living. There have been a couple highlights during Dad's visit that have included JP's new puppy, Samson, a major league baseball game, the first one Dad's ever attended, and his birthday, he's turning 63 today - Happy Birthday Dad! We will celebrate this evening with a special dinner of Vareniky, Fried Cabbage, Cornbread and Chocolate Cake - mmm good. (don't worry, I'll post the recipes soon).

My dad has lived a very colorful and interesting life. He has had the opportunity to travel to several different places around the world and meet many different people from many different cultures. Although there are differences in our skin colors, religions, customs, national traditions, and socio-economic classes, he's found we all have one thing in common - we are all human. Anytime the topic of human differences comes up, whether it be racial, religious, or economic, Dad has frequently commented on how we are all part of, "one race, the human race". Although many strives have been made in the attempt to erase the invisible boundaries that separate us from one another, Dad thinks we can, and should do more. About two years ago, Dad began thinking of ways to make a public statement in furthering the abolition of discrimination. His desire is not only to abolish all forms of discrimination here in the U.S., but also worldwide.

Americans usually associate discrimination with racial prejudices. However, in reality, we've all suffered discrimination in some way or form during our lives. Some endure racial discrimination while others endure religious, cultural, or socio-economic discriminations. Dad's goal is to bring the humanity back into humanity by helping us all recognize that although we may be different in many ways, we are all really the same - we are all humans. We all desire love, acceptance, peace, opportunity, hope, and compassion and understanding for those who are less fortunate (not always referring to a socio-economic situation).

In 2006, Dad decided to begin pursuing the production of a tee-shirt logo promoting the abolition of discrimination. A few months ago he successfully copyrighted his saying, "One Race, The Human Race". He is now promoting from a grass-roots level his anti-discrimination campaign with his tee-shirt design, "One Race, The Human Race". His tee-shirts come in a variety of colors and sizes. They are $17 for adults and $14 for children. If you'd like one, just give Big Jim a call at 406-280-0168. (or you can just leave contact information here on my blog & we'll get one out to you).