Tuesday, January 8, 2013
Yesterday I was able to use 50 eggs in various recipes and still have 13 dozen left. I cooked up 15 homemade egg mcmuffins, a bacon, bell pepper, onion & cheese egg casserole, a pain egg and cheese casserole, fried eggs for breakfast, omelets for dinner, chicken pot pie for supper (used 1 egg in pie dough), and a German chocolate cake. The egg mcmuffins, and individual servings of egg casseroles have been placed in the freezer for Mr.B's "to go" breakfasts.
Today and tomorrow I plan to use another 3 or more dozen by making deviled eggs for our church WM's meeting, and a Karbach Haus bread pudding, a family favorite that also freezes well. Breads, rolls and cookie recipes that call for eggs are also on the list and should use up a few more.
EJ and I are also going to figure out a way to mount our "Yard Eggs" sale sign out near the mailbox. Maybe, just maybe, we'll be able to sell some.