Tuesday, March 17, 2009

TexMex Quiche

5 or 6 corn tortillas
5 eggs, beaten
1 1/2 cups shredded cheese
1/3 cup heavy whipping cream
1 cup coarsely chopped fresh spinach
1/2 can chopped green chilies
1/4 cup onion, diced
1/4 cup bell pepper, diced
1 small tomato, diced
Toppings (optional):
sour cream

1. Line a greased skillet or baking dish with corn tortillas.

2. Sprinkle corn tortillas with shredded cheese, spinach, onion, bell peppers, green chilies and tomato.

3. Combine beaten eggs and heavy whipping cream. Pour over vegetable mixture. Bake at 350 degrees for 30-40 minutes OR until knife inserted in center comes out clean.

Serve with sour cream, guacamole, and/or salsa, if desired.
Makes 6 servings.

1 comment:

Thank you for taking time to read my blog and leave a comment. I try my best to respond to each one. God Bless You, Mrs.B