Saturday, May 31, 2008

Yeast-free Wheat Pizza

Homemade pizza costs less than $3.00 each
1 c. all-purpose flour
1 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
5 tbsp. oil (I prefer olive oil)
1/2 c. pizza sauce (I prefer homemade)
1/4 c. Parmesan cheese
1/2 c. mozzarella cheese
Your favorite toppings
Pre-heat oven to 425 degrees. Combine flours, baking powder and salt. Add milk and oil.

Stir vigorously until dough pulls away from sides of bowl.

Turn out onto lightly floured surface. Kneed until smooth ball forms, about 10 times.

Roll out to within 1 inch of edge of pizza stone.

Pinch edges up to form a lip. Spoon on pizza sauce. Sprinkle with cheeses. Add your favorite toppings. Bake at 425 degrees for 20-30 minutes until crust is golden.

Makes 8 slices. Recipe may be doubled. Variation: Substitute Alfredo sauce for pizza sauce. Sprinkle with chopped fresh spinach before adding cheeses.


  1. Oh how yummy! I think even I could make this by following your easy directions.

  2. Oh! it is soooo very easy. I usually have the pizza ready for the oven within 15 minutes.

    Mrs. B


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