In a recent post regarding our winter stores I mentioned would post about how I freeze our eggs in preparation for when the weather turns bitterly cold and our hens stop laying.
I prefer to use frozen eggs when baking, making puddings or custards, adding as a binder in meatballs or casseroles, etc. Some folks will use them for scrambled eggs or omelets, however, I find the texture to be a little rubbery. Please remember to allow about 30 minutes for your eggs to thaw at room temperature before using them in your cooking application.
Here's the process I use:
Step 1: Lightly spray an ice cube tray with non-stick cooking spray
Step 2: In a pour measure, whisk eggs until combined very well.
Step 3: Pour eggs into ice cube tray and place in the freezer.
Step 4: When the eggs are frozen, remove them from the ice cube tray and store them in a plastic zip bag. Two frozen egg cubes are equal to one (1) whisked egg.
I had no idea this could be done, thanks for sharing and for your tips.
ReplyDeleteMrs. Rhonda,
DeleteI hope this is helpful to you.
Blessings,
MrsB
Thank you for sharing this tip on freezing eggs. We do not have our own chickens and honestly I do not use a lot of eggs because I don't eat them but hubby loves them. I think this would be a great way to preserve some of the eggs that I buy before they go unused and go bad. :)
ReplyDeleteHi Debbie,
DeleteI'm glad this tip may help you save money by preserving eggs before they expire.
Blessings,
Mrs.B
Oh wow I have never seen this done before! What a great idea.
ReplyDeleteHello Silvana,
DeleteI hope this process will be as useful for you as it has been for me.
Blessings,
Mrs.B